News

    Crop Horticultural Therapy Gardens in Plymouth receives funding from Livewell Southwest

    A grant of £12,400 has been provided by Livewell Southwest to continue its partnership with Tamar Grow Local.

    CROP gardens in Stoke provides horticultural therapy for people with mental health conditions. The produce is then sold via Tamar Valley Food Hubs, Tamar Grow Local’s online farmer’s market.

    The grant is being used to fund a member of staff from Tamar Grow Local who provides specialist horticultural knowledge and support for service users and volunteers working at the site.

    Native Flower Farm joins Farm Start project in Tamar Valley.

    Kelly Chevin, Native Flower Farm

    Native Flower Farm has joined four other tenants at Tamar Grow Local’s Mill Lane Acres, a farm start project located in Metherell, in the Tamar Valley.

    Native Flower Farm which was originally established on the Bere Peninsula is moving to Mill Lane Acres this month where owners Kelly and Pete Chevin will be busy getting their plot planted with seasonal scented flowers, foliage and herbs ready for their busy summer weddings schedule. 

    Work begins to record Tamar Valley’s historic daffodils

    The recently announced Heritage Lottery Funded project, to record and raise awareness of the special historic daffodil varieties growing in the Tamar Valley landscape, is now underway.

    Fairtrade is for local producers too: Blog Post

    When we think of fairtrade, coffee and chocolate from Africa and South America often come to mind, with farmers receiving fair prices and terms, but fairtrade has a very relevant role to play in the UK and in our area, the Tamar Valley too.

    Fairtrade Fortnight starts today and does a great job at promoting the benefits of fairtrade and the stories of the many growers involved in the movement across the world. 

    Oxford Real Farming Conference - Blog Post

    Simon Platten from Tamar Grow Local at Oxford Real Farming Conference 2017

    It was a real treat to be able to go to the Oxford Real Farming Conference (ORFC) this year, a great way to kick start 2017. The range, breadth and depth of speakers was incredible as well as all the fringe meetings and networking during the breaks.

    The magnificent Oxford Town Hall rang with excited chatter from no-till to British farming post Brexit, heritage cereals to the politics of food pricing, there really was something for everybody.

    Plymouth University becomes a collection point for Tamar Valley Food Hubs

    Students, staff and members of the public are now able to collect fresh local produce from the University of Plymouth campus every week.

    Thanks to a partnership with Tamar Valley Food Hubs, fruit and vegetables produced along the banks of the river will be delivered to the university every Friday.

    The online farmers market, which specialises in local produce from small growers, producers and farmers, now has a collection point at Drakes Café.

    Apple Season is Here! - Blog Post

    Apple Season is here and what a busy time it is! The Tamar Valley is famed for it’s enormous variety of local cider, cookers and eating apples with wonderful names such as Pigs Snout, Lady’s Fingers, Colloggett Pippin and Hockings Green, with many old trees in the valley, still heaving with fruit every Autumn. Every evening this week, we’ve been picking apples, delighted by the range of sizes, colours and weights we’re finding.

    Apply for funded support to set up or strengthen a local food project to build food resilience

    Open Food Network Logo

    One of the major stumbling blocks to building vibrant and resilient local food economies as alternatives to the supermarket system has always been scale.  It is difficult to compete on price when supermarkets are sourcing from enormous mono-culture farms in Africa and Eastern Europe.

    Now there is hope for a solution to this issue in the shape of the Open Food Network (OFN) which has the potential to revolutionise how food distribution happens.

    Seasonal Foraging Walks with Wild by Design

    Tamar Grow Local is joining with Wild by Design to offer monthly foraging walks on the 1st Saturday of the month. The walks coincide with the popular Brunch and Produce Market at the Carpenters Arms, Metherell and introduces wild food foraging, identification of edible plants and how to create hedgerow salads. 

    Evening Herald Reporter visits TGL monthly market

    Evening Herald reporter Emily Smith followed the journey of our fresh bread being delivered to our monthly Brunch and Produce market in Metherell kindly supported by Great Western Trains. Check out Emily's write up of her  day out in the Tamar Valley here! http://www.plymouthherald.co.uk/Fancy-day-Plymouth-20/story-29259465-det...

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